Jambon Beurre
Delightful Jambon Beurre sandwich with brie, ham, and arugula paired with potato chips and refreshing lime sparkling water. Perfect for a special treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at divinedish.org.
Cooking tools:
- Chef's knife
- Cutting board
- Bread knife
- Mixing bowl
- Spoon
- Glass
Ingredients
- 4 oz Brie cheese (cut into pieces)
- 2 TBSP Butter (softened)
- 1 TBSP Fresh chives (minced)
- 1 TBSP Fresh parsley (minced)
- ½ tsp Dijon mustard
- 1 clove Garlic (grated)
- Salt (to taste)
- Black pepper (to taste)
- 1 cup Arugula
- ½ TBSP Lemon juice
- ½ French baguette (cut into 6-inch pieces and sliced in half horizontally)
- 6 oz Deli ham (thinly sliced)
- 2 oz Potato chips
- 2 Pickle spears
- 24 oz Sparkling water (cold)
- 1 Lime (sliced)
- Ice cubes
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