Jambon-beurre | Printable Recipe
This ham and butter sandwich on a crusty baguette is one of the most popular sandwiches in France. It's creamy from the butter, sweet and savory from the ham with a chewy bread roll to bring...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boundedbybuns.com.
Ingredients
- 1 six to eight-inch piece of crusty baguette
- softened butter (salted or unsalted is up to you)
- slices of thick cut ham
- slices of Comte cheese (optional - Emmental or gruyere would work fine too)
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