Paella Burger with Garlic Saffron Mayonnaise - Sutter Home Family Vineyards

Ingredients

• 4 Tablespoons Colavita Extra Virgin Olive Oil (1 tablespoon for mayonnaise, 2 Tablespoons for patties and 1 Tablespoon for brushing on onion and red pepper)
• 2 cloves garlic, chopped finely or pressed in a garlic press (1 clove for mayonnaise, 1 clove for patties)
• 2 Tablespoons plus ¼ cup Sutter Home Pinot Grigio (2 Tablespoons for mayonnaise and ¼ cup for patties)
• ¼ Teaspoon saffron threads (1/8 teaspoon for mayonnaise and 1/8 teaspoon for patties)
• 2/3 cup Mayonnaise
• 8 oz. Spanish chorizo sausage
• ½ cup finely chopped plus 6 thin slices yellow onion (½ cup chopped for patties and 6 slices for topping the patties)
• ¼ cup chopped plus 12 slices red pepper (¼ cup chopped for patties and 12 slices for topping the patties)
• 1 teaspoon plus ¼ teaspoon salt (1 teaspoon for patties and ¼ teaspoon for onion and red pepper)
• ½ teaspoon plus ¼ teaspoon freshly ground pepper (½ teaspoon for patties and ¼ teaspoon for onion and red pepper)
• ½ cup freshly made bread crumbs
• 1 egg, beaten
• 12 large (26-30 size) raw shrimp, peeled, and deveined
• 1 ½ pounds ground chicken (using both dark and white meat) (Vegetable oil, for brushing on the grill rack)
• 6 sourdough rolls, split
• 6 large slices of tomato *