Spinach & Pea Shoot Laing (Filipino Coconut Milk Dish) - Local Roots NYC
Traditionally, laing is a Filipino dish consisting of dried taro leaves with coconut milk that originates from the Bicol region of the Philippines. You’ll notic
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at localrootsnyc.com.
Ingredients
- 1 tablespoon vegetable oil
- 1 small organic red onion, sliced
- 2 tablespoons ginger, grated
- 4 cloves organic garlic, minced
- 1 teaspoon red chili flakes
- 1 can (13.5 fl oz) coconut milk
- 1 can (5.4 fl oz) coconut cream
- 1 tablespoon bagoong (Filipino fermented shrimp paste)
- 1 bunch organic spinach
- 1 bunch pea shoot microgreens
- Fried shallots and garlic, for topping
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