Asparagus Soup with Lemon Crème Fraîche
Asparagus Soup with Lemon Crème Fraîche Early harbingers of spring, along with crocuses, jonquils, and budding grapevines, are the slender green tips of
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.joanneweir.com.
Ingredients
- 3 pounds asparagus, ends removed and discarded
- 2 tablespoons unsalted butter
- 1 onion, coarsely chopped
- 6 cups chicken stock
- 2 tablespoons lemon juice
- Salt and freshly ground black pepper
- 1/2 cup crème fraîche
- 1 teaspoon grated lemon zest
- 1 to 2 tablespoons water
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