Sham Eli (Palestinian Ginger Cake) | I've Been Cooking
Sham Eli, a delightful Palestinian ginger cake, brings the warmth of spices and the sweetness of honey together in a moist, rich texture, perfect for a cozy dessert or treat with tea.
Keywords
- Sham Eli (Palestinian Ginger Cake)
- recipes
- cooking
- food
- culinary
- homemade
- cuisine
Ingredients
- Flour - 2 cups
- Ginger - 2 tablespoons, freshly grated
- Cinnamon - 1 teaspoon
- Cloves - 1/2 teaspoon
- Baking Powder - 1 teaspoon
- Baking Soda - 1/2 teaspoon
- Salt - 1/2 teaspoon
- Brown Sugar - 1 cup
- Eggs - 2 large
- Honey - 1/2 cup
- Milk - 1 cup
- Unsalted Butter - 1/2 cup, melted
- Vanilla Extract - 1 teaspoon
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