Gingery Christmas cake - Good Food Middle East
Explore the festive flavors of our Gingery Christmas Cake recipe from Good Food Middle East. Perfect for spreading holiday cheer!
Ingredients
- 350g raisins
- 125g currants
- 125g sultanas
- 200ml ginger wine, plus 4tbsp
- 200g butter, softened, plus extra for greasing
- 200g dark muscovado sugar
- 4 eggs
- 200g plain flour
- 50g ground almonds
- ½ tsp mixed spice
- 1 tsp ground ginger
- 1 tsp freshly grated root ginger
- 1 tbsp treacle
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