French-American Potato Salad Recipe | Epicurious

Ingredients

• 3 tablespoons best quality red wine vinegar
• Fine sea salt
• 1/2 cup extra virgin olive oil
• 2 cloves garlic, finely minced
• 2 pounds new potatoes
• 1 small red onion, very thinly sliced
• 3/4 of a cup of cornichons (tiny French pickles), cut in thin rounds
• 1 bunch radishes, cut in small rounds
• 1/4 cup capers
• 4 large, hard-cooked eggs, diced