French Potato Salad | Winnipeg food blog
Delightful French Potato Salad with fresh herbs and a tangy dressing, perfect for gatherings!
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Cooking tools:
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
Ingredients
- 2 lbs. small red and white new potatoes
- hard cooked eggs to your liking, we start with 4
- 3 T chopped fresh parsley
- 2 T chopped fresh dill
- 4 green onions, chopped
- ⅓ c finely chopped red onion
- ⅓ c red wine vinegar
- ¾ olive or canola oil
- 2 t Dijon mustard
- 1 clove garlic, minced
- freshly ground black pepper
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