Herbed-baked eggs Recipe | Food Network UK

Ingredients

• 1/4 tsp minced fresh garlic
• 1/4 tsp minced fresh thyme leaves
• 1/4 tsp minced fresh rosemary leaves
• 1 tbsp minced fresh parsley
• 1 tbsp freshly grated parmesan cheese
• 6 extra-large eggs
• 2 tbsp double cream
• 1 tbsp unsalted butter
• Salt and freshly ground black pepper
• Toasted French bread or brioche, for serving