Herby Baked Eggs | One Pot, One Portion Recipe | by Eleanor Wilkinson
One Pot Baked Eggs with creme fraiche and fresh herbs. Inspired by oeuf en cocotte, you can do these baked eggs in the air fryer or the oven.
Ingredients
- 2 heaped tbsp Crème Fraîche
- 5g Fresh Coriander, finely chopped
- 5g Fresh Parsley, finely chopped
- 2 Sprigs of Fresh Mint, leaves finely chopped
- 2 Eggs
- 10g Feta
- Salt
- Black Pepper
- Fresh Toasted Bread & Butter
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