Tacos Al Pastor | Vera Mexicana

Ingredients

• 2 kg boneless pork shoulder or loin
• 4 Vera Mexicana Organic Guajillo Chilies, de-seeded
• 2 Vera Mexicana Organic Ancho Chilies, de-seeded
• 2 Vera Mexicana Chipotle Morita Chilies, de-seeded
• 3 tbsp achiote paste (see author notes)
• 4 garlic cloves
• 1 white onion
• 1 tbsp oregano
• 1 tbsp cumin
• 2 tbsp salt
• 1 tbsp black pepper
• 60 ml white vinegar
• 125 ml orange juice
• 250 ml pineapple juice
• 1 pineapple, cut into 2 cm slices (save some of it for serving the salsa)
• 1 thick, wooden skewer cut to fit into your oven (soaked in warm water to avoid splinters)
• Finely chopped pineapple
• 1 avocado
• Vera Mexicana Tomatillo Verde Sauce
• Juice of half a lime
• Salt
• 10-15 corn tortillas
• 1 white or red onion, finely chopped
• 40 g fresh cilantro, finely chopped
• Lime wedges