Tacos al Pastor Recipe
In Mexico, eating street food is a way of life and Tacos al Pastor is one of the classics. Taco stalls are iconic and populate the side streets and markets of every Mexican town serving delicious...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at somersetfoodie.com.
Ingredients
- 2kg Pork belly, skinless and boneless and cut into 1½-2'' slices
- 50g Achiote paste
- 5 x Whole guajillo chillies, seeds removed
- 4 x Whole pasilla chillies, seeds removed
- 100ml Cider vinegar
- 75ml Pineapple juice
- ½ White onion, peeled and roughly chopped
- 6 Cloves of garlic, peeled and roughly chopped
- 2tsp Dried Mexican oregano
- 2tsp Sea salt
- 1tsp Ground cumin
- 1 x Pack La Fonda Taqueria Tortillas (Corn Tacos)
- 3 x Medium red onions
- 3 Limes (1 cut into wedges)
- A splash of white wine vinegar
- Bunch of Fresh Coriander, chopped
- Your favourite salsa
- A little extra salt
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