Butternut Squash Soup
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Ingredients
- 1 Butternut squash - peeled, de-seeded and chopped
- 1 Large sweet onion - chopped
- 2 Tbsp BBF Avocado Oil
- 2 Tbsp Maple syrup
- 1 Tbsp BBF Refined Coconut Oil
- 3 Cloves garlic - minced
- 4 cups Vegetable stock
- 1 cup Canned full-fat coconut milk
- 4-5 Tbsp PBfit Pumpkin Spice
- 1 Bay leaf
- Salt
- Pepper
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