Butternut Squash Peanut Curry Soup
Butternut Squash Peanut Curry Soup - Enjoy a delicious and nutritious soup from BetterBody Foods, crafted with natural ingredients.
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Cooking tools:
- Slow cooker
- Immersion blender
- Blender
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Mixing bowl
- Ladle
- Spoon
- Can opener
- Garlic press
- Grater
- Peeler
- Saucepan
Ingredients
- 3 cups cubed peeled butternut squash
- 1 can (13.66 ounces) light coconut milk
- 1 medium sweet red pepper, finely chopped
- 1 medium onion, finely chopped
- 1 cup vegetable stock
- 1/2 cup PBfit Simply Peanut
- 3 Tbsps lime juice
- 2 Tbsps red curry paste
- 4 garlic cloves, minced
- 1 Tbsp Coconut Aminos
- 1 tsp minced fresh ginger
- 1/2 tsp salt
- 1/4 tsp pepper
- Chopped fresh cilantro and chopped salted peanuts, optional
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