Butternut Squash Risotto with Pine Nuts Balsamic Drizzle and Fried Sage
Celia's Traditional Balsamic Vinegar
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.celiasrecipes.com.
Ingredients
- 1 small butternut squash
- 4 cups chicken stock
- 2 tablespoons extra virgin olive oil
- 3 shallots, chopped
- 2 cloves garlic
- 1 tablespoon chopped fresh sage
- 1 cup arborio rice
- 1/4 cup dry white wine
- 1 tablespoon unsalted butter
- salt and black pepper, to taste
- 1/2 cup grated Asiago cheese, divided
- 1/4 cup pine nuts
- 1/4 cup extra virgin olive oil, divided
- 8-10 fresh sage leaves
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