Butternut Squash Risotto
Butternut Squash Risotto recipe: xxx
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 3/4 cup Chopped onion
- 2 tablespoons Olive oil
- 2 cups Uncooked arborio rice
- 3/4 cup Dry white wine
- 1 pound Butternut squash, peeled, seeded, and chopped
- 6 cups Chicken broth
- 1/3 cup Parmigiano-Reggiano, shredded
- 1 tanle Snipped fresh sage
- 1/4 teaspoon Salt
- 1/8 teaspoon Black pepper
- 3 tablespoons Butter
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