Susanina's Vegetarian Kitchen | White Bean Soup

Ingredients

• 1 lb. Dried Beans, Great Northern
• 2 tbsp Classic Olive Oil
• 1 cup Celery, Diced about one quarter inch
• 1 cup Yellow Onion, Diced about one quarter inch
• 1 cup Carrots, Diced about one quarter inch
• 2 cloves Bouillon Cubes, Enough for 4 cups of water. Knorr cubes, which I use, flavor 2 cups of boiling water.
• 3 tbsp Cornstarch
• ¼ cup Water
• ¼ tsp White Pepper Optional