Sausage and Cheddar Waffles | Big Fork Brands
Looking to add a little more protein in your life? Have you ever tried adding a little sausage to your waffle batter? Look no further than this recipe. We make the perfect breakfast sausage since...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bigforkbrands.com.
Ingredients
- 2 eggs
- 2 cups all-purpose flour
- 1 ¾ cups milk
- ½ cup vegetable oil
- 1 T. sugar
- 4 T. baking powder
- ¼ t. salt
- ¼ t. vanilla extract
- 2 links Big Fork Bacon Sausage, sliced lengthwise twice then cut into small pieces
- 4 oz. cheddar cheese cubes
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