Slow-Cooker Sausage & Waffle Bake Recipe: How to Make It
Here's an easy dish guaranteed to create excitement at the breakfast table! Nothing is missing from this sweet and savory combination. It's so wrong, it's right! —Courtney Lentz, Boston,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2 pounds bulk spicy breakfast pork sausage
- 1 tablespoon rubbed sage
- 1/2 teaspoon fennel seed
- 1 package (12.3 ounces) frozen waffles, cut into bite-sized pieces
- 8 large eggs
- 1-1/4 cups half-and-half cream
- 1/4 cup maple syrup
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups shredded cheddar cheese
- Additional maple syrup
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