CARAMÉLIA APPLE AND CARAMEL CORN TART | Valrhona

Name: CARAMÉLIA APPLE AND CARAMEL CORN TART | Valrhona
Ingredients: 6 cups popped popcorn; 1/4 cup butter; 1/2 cup light brown sugar, packed; 2 Tbsp light or dark corn syrup; 1 tsp salt; 1/8 tsp baking soda; 1/4 tsp vanilla extract; 1 1/4 cups all-purpose flour; 1/2 cup powdered sugar; 1/4 tsp salt; 1/2 cup unsalted butter, chilled and cubed; 1 egg; 1 Tbsp vegetable oil; 14 oz apples; 1 cup apple butter; 4 oz Caramélia 36%

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Preheat the oven to 375 degrees. Roll out the dough and form into a 9-inch tart pan, cutting off the excess. Chill in the fridge for 15 minutes. Score the

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Ingredients

6 cups popped popcorn
1/4 cup butter
1/2 cup light brown sugar, packed
2 Tbsp light or dark corn syrup
1 tsp salt
1/8 tsp baking soda
1/4 tsp vanilla extract
1 1/4 cups all-purpose flour
1/2 cup powdered sugar
1/4 tsp salt
1/2 cup unsalted butter, chilled and cubed
1 egg
1 Tbsp vegetable oil
14 oz apples
1 cup apple butter
4 oz Caramélia 36%

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