Carmel Apple Tart
The delectable sweetness of caramel meets the crispness of apples, all nestled within a buttery, golden tart shell. Trust when we say you cannot wait for the ar
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Cooking tools:
- Tart pan
- Rolling pin
- Oven
- Refrigerator
- Mixing bowl
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Wooden spoon
- Plastic wrap
Ingredients
- All-purpose Flour: 1 1/2 cups
- Butter (cold and cubed): 1/2 cup
- Granulated Sugar: 1/4 cup
- Egg (beaten): 1
- Salt: A pinch
- Granulated Sugar: 1 cup
- Butter: 1/2 cup
- Heavy Cream: 1/2 cup
- Apples (peeled, cored, and thinly sliced): 4 cups (about 4 apples)
- Brown Sugar: 1/2 cup
- Butter: 1/4 cup
- Cinnamon: 1 teaspoon
- Vanilla Extract: 1 teaspoon
- Orange Zest: Zest of 1 orange
- Diced Walnuts: 1/2 cup (finely chopped)
- Powdered Sugar: For dusting
- Whipped Cream or Vanilla Ice Cream: Optional
- Diced Walnuts: A sprinkle
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