Sausage And Veggies Sheet Pan Dinner
This Sausage And Veggies Sheet Pan Dinner is so flavorful and easy to make! In 30 minutes and with only one pan, you can whip up this meal.
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Cooking tools:
- Baking sheet
- Parchment paper
- Aluminum foil
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Kitchen scale
- Spatula
- Tongs
- Spoon
- Grater
- Pastry brush
- Measuring spoon
- Cooking thermometer
- Instant-read thermometer
- Plate
- Serving platter
- Food processor
- Stove
- Pot
- Wooden spoon
- Cooling rack
Ingredients
- 15 ounces (1 ½ packages) cooked Polish sausage (I use Teton's)
- 4 medium zucchini (ends removed)
- 1 cup broccoli florets
- 4 sweet mini peppers
- 2 Tablespoons avocado oil
- ¾ teaspoon smoked paprika
- ½ teaspoon garlic powder
- ¼ teaspoon ground thyme
- ¼ teaspoon onion powder
- ¼ teaspoon pepper
- ¼ teaspoon salt
- ⅛ teaspoon ground ginger
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