Sheet Pan Sausage And Veggies - Easy and Ready in 45 Minutes

Sheet Pan Sausage And Veggies - Easy and Ready in 45 Minutes

www.jocooks.com

Easy Sheet Pan Sausage and Veggies with perfectly roasted vegetables, smoky sausage, and minimal cleanup, your weeknight dinner lifesaver.

View full recipe on www.jocooks.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jocooks.com.

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Cooking tools:

  • Grater
  • Oven
  • Baking sheet
  • Parchment paper
  • Aluminum foil
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Serving platter

Ingredients

  • 2 cups baby potatoes (washed and patted dry)
  • 1 medium broccoli head (cut into florets)
  • 2 medium bell peppers (any color, cut into 1 inch pieces)
  • 2 cups cherry tomatoes
  • 1 pound smoked sausage (chicken, turkey, pork, or beef sliced into ¼-inch slices)
  • ¼ cup olive oil
  • 1 tablespoon Italian seasoning
  • 1 teaspoon garlic powder
  • ½ teaspoon salt (or to taste)
  • ½ teaspoon pepper (or to taste)
  • ¼ cup Parmesan cheese (grated, optional)

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