Just Peachy Summer Tart
Pesche Biance or white peaches are my favorite summer fruit and when I first tasted them in Reggio Emilia in Italy, I was hooked. No going back to ho hum tasting peaches. I like to use white peaches...
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Ingredients
- Sugar Crust Tart Shell
- 1/3 cup sugar
- 1/2 cup butter, room temperature
- 1 1/4 cups all-purpose flour
- 1/4 tsp salt
- 2 tablespoons milk
- 7 large peaches, peeled, pitted and cut into ¼ inch thick slices
- 2 tablespoons water
- 4 tablespoons lemon juice (juice of two large lemons)
- 1 tablespoon cornstarch
- ¼ cup sugar
- Pinch salt
- 2 tablespoons peach jam
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