Scalloped Yukon Gold & Sweet Potato Gratin with Fresh Herbs Recipe - (4.1/5)

Scalloped Yukon Gold & Sweet Potato Gratin with Fresh Herbs Recipe - (4.1/5)

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Yukon Gold and sweet potatoes are thinly sliced and combined with cream, butter, Gruyere cheese, and blended with fresh herbs. This isn't a Weight Watcher's approved...

Keywords

  • Scalloped Yukon Gold & Sweet Potato Gratin with Fresh Herbs
  • recipe
  • Potato Au Gratin
  • Sweet Potato Side Dish
  • potato
  • sweet potato
  • Thanksgiving Sweet Potato
  • Scallop
  • potato side dish
  • Fruits
  • Vegetables and Other Produce
  • Courses
  • holiday
  • vegetable side dish
  • Occasions and Holidays
  • seafood
  • Thanksgiving Side Dish
  • Main Ingredients
  • shellfish
  • vegetable
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Ingredients

  • 1 1/2 pounds medium Yukon Gold potatoes
  • 1 1/2 pounds medium red-skinned sweet potatoes (yams)
  • 2 cups heavy whipping cream
  • 1/4 cup (1/2-stick) butter
  • 2 garlic cloves, minced
  • 1 tablespoon fresh Italian parsley, minced
  • 1 tablespoon fresh rosemary, minced
  • 1 tablespoon fresh sage, minced
  • 1 tablespoon fresh thyme, minced
  • 1 1/2 teaspoons fine sea salt
  • 3/4 teaspoon freshly ground black pepper
  • 1 1/4 cups packed Gruyére cheese, coarsely grated (about 5-ounces)
  • NOTE: You could easily cut this recipe in half, because it's rich in flavor and cream.

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