Scalloped Yukon Gold & Sweet Potato Gratin with Fresh Herbs Recipe - (4.1/5)
Yukon Gold and sweet potatoes are thinly sliced and combined with cream, butter, Gruyere cheese, and blended with fresh herbs. This isn't a Weight Watcher's approved...
Keywords
- Scalloped Yukon Gold & Sweet Potato Gratin with Fresh Herbs
- recipe
- Potato Au Gratin
- Sweet Potato Side Dish
- potato
- sweet potato
- Thanksgiving Sweet Potato
- Scallop
- potato side dish
- Fruits
- Vegetables and Other Produce
- Courses
- holiday
- vegetable side dish
- Occasions and Holidays
- seafood
- Thanksgiving Side Dish
- Main Ingredients
- shellfish
- vegetable
Ingredients
- 1 1/2 pounds medium Yukon Gold potatoes
- 1 1/2 pounds medium red-skinned sweet potatoes (yams)
- 2 cups heavy whipping cream
- 1/4 cup (1/2-stick) butter
- 2 garlic cloves, minced
- 1 tablespoon fresh Italian parsley, minced
- 1 tablespoon fresh rosemary, minced
- 1 tablespoon fresh sage, minced
- 1 tablespoon fresh thyme, minced
- 1 1/2 teaspoons fine sea salt
- 3/4 teaspoon freshly ground black pepper
- 1 1/4 cups packed Gruyére cheese, coarsely grated (about 5-ounces)
- NOTE: You could easily cut this recipe in half, because it's rich in flavor and cream.
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