Creamy Potato Recipes: Garlic & Herb Gratin, Fit for a King!
Proper comfort food alert! This Creamy Garlic & Herb Potato Gratin is a showstopper. Inspired by Dauphinoise, it's cheesy, dreamy and so easy! Check out…
Ingredients
- 2 lbs (900g) Yukon Gold potatoes, peeled and thinly sliced (about 1/8 inch thick)
- 1 tbsp (15ml) olive oil
- Salt and freshly ground black pepper to taste
- 2 cups (475ml) heavy cream
- 1 cup (235ml) whole milk
- 4 cloves garlic, minced
- 2 sprigs fresh thyme
- 1 sprig fresh rosemary
- 1/4 tsp freshly grated nutmeg
- 1/2 tsp salt
- 1/4 tsp freshly ground black pepper
- 1/2 cup (50g) grated Gruyère cheese (or Parmesan)
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