The Hungry Vegan
Try vegan scallion pancakes, a Chinese bread made with elastic dough and crispy edges—perfect for dipping in soy-based sauce. Serves 4.
Ingredients
- 2 cups (250g) plain flour, all purpose
- 3/4 tsp salt, iodised
- 3/4 cup warm water
- 1 1/3 cups scallion, finely sliced
- 4 Tbsp cooking oil, more for brushing
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