Vegan Scallion Pancakes – Sweet & Spice Odyssey

Ingredients

• 300 g All-purpose flour, little extra for kneading
• 170 ml Boiled water, cooled for one minute
• 1 tbsp Sea salt, little extra for sprinkling
• Sesame oil for brushing
• 1 cup Finely chopped spring onions (scallions)
• Vegetable oil for cooking
• ¼ cup Soy sauce
• 2 tbsp White vinegar
• 3 tbsp Finely chopped spring onions
• 1 tbsp Sesame oil
• ½ qt Garlic clove, finely grated