White chocolate raspberry cheesecake | Women's Weekly Food
The combination of decadent chocolate and sweet fresh raspberries makes this cream cheese and mascarpone cake sing on the plate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 250 grams granita or digestive biscuits
- 125 grams butter, melted
- 1/4 cup (60ml) cream
- 100 grams white chocolate, chopped
- 250 grams cream cheese, softened
- 1/2 cup (110g) caster sugar
- 1 cup (250g) mascarpone cheese
- 3 eggs
- 1 tablespoon cornflour, sifted
- 450 grams fresh raspberries
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