Crunchy Sweet Potato Salad - alive magazine
4 cups (1 L) baked sweet potatoes, cooled and cubed 1 tart apple, diced 2 Tbsp (30 mL) green onion, chopped 1/2 cup (125 mL) raisins 1/4 cup (60 mL) pistachios…
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Oven
- Baking sheet
- Skillet
- Plate
Ingredients
- 4 cups (1 L) baked sweet potatoes, cooled and cubed
- 1 tart apple, diced
- 2 Tbsp (30 mL) green onion, chopped
- 1/2 cup (125 mL) raisins
- 1/4 cup (60 mL) pistachios, chopped, toasted
- 3 Tbsp (45 mL) light mayonnaise
- 3/4 cup (180 mL) plain low-fat yogourt
- 1/4 cup (60 mL) apple juice
- 1/2 tsp (2 mL) salt
- 1/4 tsp (1 mL) black pepper
- 1 heaping Tbsp (15 mL) curry powder
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