Chicken Piccata with Lemon and Capers Recipe - Petite Panini
Discover how to make Chicken Piccata with Lemon and Capers, a flavorful Italian dish featuring tender chicken cutlets in a vibrant lemon-butter sauce with caper
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at petitepanini.com.
Ingredients
- 2 large boneless, skinless chicken breasts
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 cup all-purpose flour
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 3 cloves garlic
- 1/2 cup dry white wine
- 1/2 cup chicken broth
- 1/4 cup fresh lemon juice
- 2 tbsp capers
- 1/4 tsp red pepper flakes
- 2 tbsp fresh parsley
- Lemon slices
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