Chicken Piccata Recipe - PB on Life

Name: Chicken Piccata Recipe - PB on Life
Ingredients: 2 pounds boneless, skinless chicken cutlets or breasts, butterflied to create thinner pieces; ½ teaspoon freshly cracked black pepper; 1¾ teaspoons sea salt; 1 cup flour; 10 tablespoons unsalted butter; 4 tablespoons extra-virgin olive oil; 1 shallot, finely chopped; 1 tablespoon minced garlic (from 4-6 cloves); 1½ cups chicken stock; 1 teaspoon lemon zest (from 1 lemon), plus more to taste; 1 tablespoon fresh lemon juice; 2 tablespoons capers, drained; Fresh parsley, chopped, optional

pbonlife.com

Chicken Piccata Recipe - A lemon and butter pan sauce is a classic way of dressing pan-fried meat and is common throughout Italy (plus capers)

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Ingredients

2 pounds boneless, skinless chicken cutlets or breasts, butterflied to create thinner pieces
½ teaspoon freshly cracked black pepper
1¾ teaspoons sea salt
1 cup flour
10 tablespoons unsalted butter
4 tablespoons extra-virgin olive oil
1 shallot, finely chopped
1 tablespoon minced garlic (from 4-6 cloves)
1½ cups chicken stock
1 teaspoon lemon zest (from 1 lemon), plus more to taste
1 tablespoon fresh lemon juice
2 tablespoons capers, drained
Fresh parsley, chopped, optional