Cauliflower and Ham Fritters - Vegeta

Ingredients

• 500 g cauliflower florets
• 200 g ham, finely diced or sliced
• 1/2 teaspoon garlic powder
• 2 tablespoons fresh parsley, finely chopped
• 1 teaspoon fresh chives, finely chopped
• 1 teaspoon Vegeta Gourmet Stock & Seasoning Powder (or to taste)
• 20 g Parmesan cheese, finely grated
• 10 g breadcrumbs (about 1 tablespoon)
• 50 g all-purpose flour (about ⅓ cup)
• 4 eggs, lightly beaten
• 125 ml extra virgin olive oil (for frying, about ½ cup)
• Freshly ground black pepper, to taste