Ham & Veggie Casserole Recipe: How to Make It

Ingredients

• 1 package (16 ounces) frozen broccoli florets
• 1 package (16 ounces) frozen cauliflower
• 2 teaspoons plus 2 tablespoons butter, divided
• 1/4 cup seasoned bread crumbs
• 2 tablespoons all-purpose flour
• 1-1/2 cups 2% milk
• 3/4 cup shredded sharp cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1-1/2 cups cubed fully cooked ham (about 8 ounces)
• 1/4 teaspoon pepper