Pea Pesto Pasta with Dun-Dried Tomatoes & Arugula - Recipes

Ingredients

• 1.5 cups basil
• 0.5 cup parsley
• 1 cup peas
• 4 cloves garlic
• 0.25 cup toasted pine nuts
• 1 medium lemon juice
• 0.25 cup vegan Parmesan cheese
• 1 pinch salt
• 0.25 cup olive oil
• 10 oz pasta
• 1 Tbsp olive oil
• 2 cloves garlic
• 0.25 cup sun-dried tomatoes
• 1 cup arugula