Asparagus Pea Pesto Pasta | Cookies and Salt
Try a new take on classic pesto. Combine pea to make a fresh and simple sauce - It's sure to become a family favourite.
Keywords
- vegan
- food
- recipe
Ingredients
- 150 g peas
- 0.5 cups olive oil
- 20 g fresh basil
- 3 garlic cloves, minced
- 0.5 lemon, juice
- 50 g plant based parmesan
- salt and pepper to taste
- 200 g asparagus
- 2 tbsp olive oil
- salt to taste
- 300 g pasta of choice
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