Bison Osso Buco Recipe: A Rustic Italian Dish With Wild Game Twist

Ingredients

• 4 (12-16 oz) pasture-raised bison shanks
• 2 large yellow onions, diced
• 3 medium carrots, finely chopped
• 4 celery stalks, sliced
• 6 garlic cloves, minced
• 1 fennel bulb, thinly sliced
• 2 bay leaves
• 3 sprigs fresh thyme
• 2 sprigs fresh rosemary
• 1 tbsp dried porcini mushroom powder
• Sea salt (coarse)
• Freshly ground black pepper
• 2 cups high-quality beef stock
• 1 cup dry red wine (preferably Barolo or Cabernet)
• 1/2 cup tomato paste
• 2 tbsp olive oil