Authentic Italian recipes - Osso buco
Season the veal shanks with salt and pepper and dredge in the flour, shaking off excess. In a heavy skillet, heat 3 Tbsp butter and 3 Tbsp oil over mod?high hea
Ingredients
- 8 Large beef shanks
- Salt and Pepper to taste
- 7 Teaspoon Unsalted butter
- 3 Teaspoon Olive oil
- 1?1/2 Cup Dry white wine
- 1?1/2 Cup Onion chopped
- 3/4 Cup Carrots finely chopped
- 3/4 Cup Celery finely chopped
- 1 Teaspoon Garlic minced
- 4 Cup Beef broth
- 1?1/2 Cup Plum tomatoes chopped
- Bouquet garni
- 1/2 Teaspoon Salt
- Gremolata: 1/2 Cup Fresh parlsey chopped, 2 Teaspoon Lemon zest, 1 Teaspoon Garlic minced
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