Authentic Italian recipes - Osso buco

Authentic Italian recipes - Osso buco

www.italyabroad.com

Season the veal shanks with salt and pepper and dredge in the flour, shaking off excess. In a heavy skillet, heat 3 Tbsp butter and 3 Tbsp oil over mod?high hea

View Original

Share this recipe:

Ingredients

  • 8 Large beef shanks
  • Salt and Pepper to taste
  • 7 Teaspoon Unsalted butter
  • 3 Teaspoon Olive oil
  • 1?1/2 Cup Dry white wine
  • 1?1/2 Cup Onion chopped
  • 3/4 Cup Carrots finely chopped
  • 3/4 Cup Celery finely chopped
  • 1 Teaspoon Garlic minced
  • 4 Cup Beef broth
  • 1?1/2 Cup Plum tomatoes chopped
  • Bouquet garni
  • 1/2 Teaspoon Salt
  • Gremolata: 1/2 Cup Fresh parlsey chopped, 2 Teaspoon Lemon zest, 1 Teaspoon Garlic minced

More Like This