The Ultimate Cowboy Cut Ribeye Steaks | Red Meat Recipes | Weber Grills | Weber US
Check out this delicious recipe for The Ultimate Cowboy Cut Ribeye Steaks from Weber—the world's number one authority in grilling.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.weber.com.
Cooking tools:
Ingredients
- 4 cowboy-cut ribeye steaks, (2–3" thick)
- Kosher salt
- Coarsely ground black pepper
- 8 tablespoons unsalted butter
- 2 sprigs fresh thyme
- 3 garlic cloves, unpeeled and slightly crushed
- 1 wedge of a fresh lemon
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
