Crêpes - Domaines Vinsmoselle
Indulge in fluffy crêpes perfect for both savory (ham, cheese) and sweet (jam, whipped cream) treats, served after a 30-minute rest. Enjoy!
Ingredients
- 250 g flour
- 2 eggs
- 500 ml milk
- 1 pinch salt
- 1 tablespoon sugar (for sweet crêpes, optional for savoury crêpes)
- 1 teaspoon vanilla extract (for sweet crepes, optional)
- Butter for cooking
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