Coconut Chocolate Rice Pudding - Coconutmilkideas

Ingredients

• 1 cup Jasmine Rice
• 1/2 teaspoon salt
• 2-13.5 oz cans Andre Prost Coconut Milk
• 3/4 cup sugar
• 2 tablespoons butter or margarine
• 1/4 teaspoon cinnamon
• 6 oz good quality bittersweet or semi sweet chocolate, chopped
• 1 teaspoon coconut extract
• Optional: 1/2 cup toasted, sweetened coconut flakes*
• * Stirring constantly, heat coconut flakes on a medium high heat in a dry frying pan until lightly browned.
• 20 minutes
• 5 cups
• Cook rice in a saucepan according to package directions, adding 1/2 tsp of salt to water.
• When rice is cooked add: Coconut Milk, milk, sugar, butter, and cinnamon. Combine ingredients and cook over a medium high heat, stirring frequently.
• Bring to a boil and cook 1 minute. Remove from heat.
• Immediately add chocolate and coconut extract to pudding. Stir until chocolate is melted and ingredients are well mixed.