Lemon Blueberry Breakfast Bread

Lemon Blueberry Breakfast Bread

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  • kitchen items
  • starfrit
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Ingredients

  • ⅓ cup melted butter
  • 1 cup granulated sugar
  • 3 tablespoons lemon juice
  • 2 large eggs
  • 1½ cups all purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • ½ cup milk
  • 2 tablespoons grated lemon zest
  • 1¼ cup fresh or frozen blueberries
  • 2 tablespoons lemon juice
  • ⅓ cup powdered sugar (or more, if needed, for thickening)

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