Lemon Blueberry Bread - Coolinarco.com

Ingredients

• 1 and 1/2 cups all-purpose flour (plus 1 tablespoon to coat the blueberries)
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup butter (room temperature)
• 2 tablespoons lemon zest (from about 2 lemons)
• 2 eggs (room temperature)
• 2 tablespoons lemon juice (freshly squeezed)
• 1/2 cup milk (room temperature)
• 1 cup blueberries (fresh or frozen)