Orange & rosemary roast chicken Recipe
Click here for our delicious Orange & rosemary roast chicken recipe using fresh Western Australian produce »
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Cooking tools:
- Oven
- Roasting pan
- Chef's knife
- Cutting board
- Paper towel
- Measuring spoon
- Measuring cup
- Aluminum foil
- Stove
- Pot
- Steamer basket
- Fine-mesh sieve
- Saucepan
- Whisk
- Wooden spoon
- Serving platter
- Kitchen timer
Ingredients
- 1.8 kg whole chicken
- 3 tsp sea salt
- 1 tsp freshly ground black pepper
- 1 small orange, quartered
- 1 lemon, quartered
- 6 garlic cloves, smashed
- 4 rosemary sprigs
- 500g potatoes, peeled & quartered
- 4 cups chicken stock
- 25g unsalted butter
- 2 tbsp plain flour
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