Raspberry Meringue Roulade Recipe - Great British Chefs

Raspberry Meringue Roulade Recipe - Great British Chefs

www.greatbritishchefs.com

Our raspberry meringue roulade recipe combines chewy meringue with whipped cream, sharp raspberries, crunchy amaretti biscuits and a drizzle of dark chocolate.

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Ingredients

  • 4 large egg whites
  • 250g of caster sugar
  • 1 tsp white wine vinegar
  • 300ml of double cream
  • 1 tsp vanilla essence
  • 8 amaretti biscuits, crushed into crumbs
  • 100g of dark chocolate
  • 200g of raspberries
  • 100g of raspberries
  • 1 tbsp of icing sugar
  • lemon juice

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