Raspberry Meringue Pie Recipe - Great British Chefs

Raspberry Meringue Pie Recipe - Great British Chefs

www.greatbritishchefs.com

These mini raspberry meringue pies make gorgeous post-dinner treats that pack a real flavour punch

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Ingredients

  • 400g of raspberry purée
  • 3 eggs
  • 120g of caster sugar
  • 150g of butter, diced
  • 6 egg yolks
  • 6 bronze gelatine leaves
  • 1 pack of filo pastry sheets
  • 100g of butter, clarified and melted
  • icing sugar for dusting
  • 3 egg whites
  • 1/2 lemon, juiced
  • 150g of caster sugar

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