The Foodie Corner

Ingredients

• 300 gr cherries (halved and pitted if desired)
• 240 ml (1 cup) apple vinegar
• 90 ml (6 Tbs) Balkan Honey by Ol-eve
• 1/4 tsp chilli flakes
• 1/4 tsp ginger, powdered
• 60 ml (4 Tbs) organic extra virging olive oil by Ol-eve
• 30 ml (2 Tbs) apple vinegar
• 1 Tbs fresh basil, finely chopped
• 2 tsp fresh thyme, finely chopped
• 1 garlic clove, minced
• 1/2 tsp sea salt flakes
• 1/8 tsp black pepper, freshly ground
• 250 gr cherry or grape tomatoes, halved
• 180 gr apricots (weighed without stones), finely chopped
• 50 gr cherry tomatoes, finely chopped
• 20 gr onion, finely chopped
• 30 ml (2 Tbs) lime juice, freshly squeezed
• 2 tsp fresh spearmint, finely chopped
• 1 tsp Ol-eve Balkan Honey (or more if your apricots aren't very sweet)
• 1/8 tsp sea salt flakes
• 1 pinch black pepper, freshly ground
• 1 pinch chilli flakes
• 1 Tbs capers, finely chopped
• 1/2 tsp fresh rosemary, finely chopped