Grilled Peach and Burrata Salad – FRESHFARM

Ingredients

• 2-3 ripe, but firm peaches
• 4 oz fresh burrata, or mozzarella
• bunch fresh basil
• bunch fresh mint
• olive oil, for brushing
• small head raddichio
• small head endive
• leftover bread, a few slices worth
• 1 large clove garlic, finely chopped
• 1 tablespoon grainy mustard
• 1 tablespoon fresh lemon juice
• 1 tablespoon apple cider vinegar (or experiment with seasonal local vinegars!)
• 1/2 teaspoon finely chopped fresh basil
• 1/2 teaspoon finely chopped fresh mint
• coarse salt and freshly ground pepper
• 1/4 cup plus 2 tablespoons extra-virgin olive oil