Peach Burrata Salad Recipe: How to Make It

Ingredients

• 10 fresh raspberries
• 1/2 cup orange juice
• 1/3 cup extra virgin olive oil
• 3 tablespoons champagne vinegar
• 1/2 teaspoon grated orange zest
• SALAD:
• 3 medium peaches, halved
• 4 cups cubed ciabatta bread
• 1 tablespoon extra virgin olive oil
• 1/4 teaspoon salt
• 6 cups fresh arugula
• 8 ounces burrata cheese, torn into bite-sized pieces
• 1/2 cup salted shelled pistachios
• 1/3 cup thinly sliced fresh basil